I started onion seeds on February 20th. I was a little nervous about the potential germination, as I did not use a heat mat for them and my room is usually around 60 degrees.
I started five varieties of onions for the upcoming season:
- Rossa di Milano
- Rijnsburg 5
- Red Long of Tropea
- Stuttgarter Riesen
- Dakota Tears
While all varieties have had at least one seed germinate, Dakota Tears germinated the earliest (one week after planting) and has the best success rate so far. Second place goes to the Rossa di Milano, with Rijnsburg 5 and Red Long of Tropea an interchangeable 3-4 and Stuttgarter in dead last.
Hopefully this is the year I can stay on top of weeds well enough to have a good crop of onions. Potatoes will forever be my favorite vegetable, but onions are a close second. I grow potatoes (semi-successfully) every year, but have never harvested a fully grown onion. I have certainly started enough seed to give me a good chance, assuming I can shepherd them through the hardening off process and into the ground without losing them.